Helloo!
Today we’re going to make a Snickers pie. It’s basically, a chocolate crust with
a peanut and caramel filling topped with whipped cream more chocolate &
caramel and, of course, Snickers! It’s so easy to make and you don’t even need
to use the oven. So let’s get cooking!
You’ll need:
For the
crust:
- 200g chocolate biscuit
- 75g butter
For the
filling:
- 200g roasted peanuts
- 1 tbsp honey
- 50g butter (at room temperature)
- 300ml sour cream
- 240g cream cheese
- 60g powdered sugar
- 1 tsp vanilla extract
- 3 tbsp (to taste) Caramel sauce
For the
decoration:
- Whipped cream
- Melted chocolate
- Caramel sauce
- Snickers
Let’s
start:
Step 1: Making
the crust:
- In a food processor, pulse the biscuits until they turn into fine crumbs then melt the butter and add it to the crumbs and mix them well. Press the mixture into the pan (Ø 20cm) up to the sides, make sure it’s evenly distributed (( I use the back of a spoon at first and at the end I press it more with the bottom of a glass)) and then put it in the freezer until you prepare the filling.
Step 2: Preparing the Filling:
- In a food processor, put the peanuts, butter and honey and mix them until just combined (( the peanuts don’t have to be completely crushed)).
- In a large bowl, whip the sour cream with the vanilla extract and caramel. Then whip the cream cheese and sugar in a different one.
- Finally, add the cream cheese and crushed peanuts and to the sour cream and mix until well combined.
Step 3: Assembling:
- Pour the filling into the crust and put it back into the fridge for few hours or overnight.
- Spared some whipped cream on the top of the pie, then drizzle some chocolate and caramel, finally top it with some crushed snickers and voilà your pie is made! Put it back in the fridge until ready to serve.
Thank you for stopping by and I really hope you'll give this recipe a try!
Bon Appétit
