Classic Chocolate Chips Cookies

Helloo! 

Today we’re making Classic Chocolate Chips Cookies. They’re a perfect treat for everyone anytime and they’re so easy to make. Plus they’re super delicious whether you bake them or you just eat the cookie dough ((though it’s not recommended to eat raw dough because of the eggs, but a little bit won’t do any harm)). So let’s get cooking!

You’ll need:

• 300g Flour
• 100g Sugar
• 100g Unsalted Butter at room temperature
• 10g Baking Powder
• ¼ tsp Baking Soda
• 1tsp Vanilla Extract 
• A Pinch Of Salt
• 2 Eggs
• Dark /and White Chocolate Chips: I like to use both

Let’s start:

1. In a bowl, sift together the dry ingredients: flour, baking soda, baking powder and salt, and whisk to combine.
2. In a bowl of an electric mixer fitted with the paddle attachment, combine the butter and sugar on medium speed until it gets light and creamy, add the vanilla and then the eggs one at a time, mixing well in between each.
3. Add the dry ingredients and mix until just combined and don’t forget to scrap the sides of the bowl so everything is nicely incorporated.
4. Stir in as much as you want chocolate chips: the more the better.
5. Cover the dough and let it chill for about an hour. 
6. Preheat your oven to 180°C.
7. With a spoon, scoop some of the dough on a baking tray lined with parchment paper, keep your cookies about 3cm apart and put some more chocolate chips on the top.
8. Bake until cookies are golden around the edges but still soft in the centre; keep an eye at the cookies’ bottom it can be easily burned. Take the cookies out of the oven, let them cool a bit on the tray, then transfer on a cooling rack and let them cool completely. 

I like my cookies big and chunky but you choose the size you like, just keep in mind that they will spread and rise a bit.

Here is a delicious idea that you could try: grab your favorite ice-cream flavor, put a scoop of ice-cream on a cookie, then place another cookie on the top, add some chocolate chips and/or sprinkles on the sides and tadaa you have a yummy Cookies Ice-cream Sandwich (If you're planning to make these from the binging, flatten your cookies a bit before baking them, they would be much easier to eat later).

So what are you waiting for? Bake some cookies and let everyone (or just yourself..because why not? haha) enjoy this tasty snack!

Thank you for stopping by and I really hope you'll give this recipe a try!

Bon Appétit