Chocolate Chips Muffins

Hiii! Today we’re making chocolate chips muffins. They’re so simple and easy to make, you don’t even need to use an electric mixer, and yet so delicious. They’re great for breakfast or as snack anytime during the day. So let’s get cooking!

You’ll need: (for about 12 muffins)

• 400g Flour
• 10g Baking Powder
• A pinch Of Salt
• 2 Eggs
• 150g Sugar
• 1 tsp Vanilla Extract
• 80g Butter
• 150ml Milk
• Dark Chocolate Chips

Let’s start:

1. Preheat your oven to 180°C and line your baking tray/ muffins tin with paper cases.
2. In a bowl, sift together the dry ingredients: flour, baking powder and salt, and whisk to combine.
3. With a whisk beat the eggs, sugar and vanilla extract until well combined, then add the dry ingredients and mix well with a spatula, after that add the milk and melted butter and mix well until no lumps remain ((be careful not to over-mix the batter)) and finally stir in as much as you want chocolate chips: the more the better.
4. Pour the batter in the muffin cases (about 2/3 full) and bake them for about 15-20 min until golden, firm and when a toothpick is inserted into the centre of the muffins, it comes out dry.
5. Let them sit for a while and then transfer to a cooling rack and let them cool completely.   

Thank you for stopping by and I really hope you'll give this recipe a try!

Bon Appétit